Showing posts with label Weight Loss. Show all posts
Showing posts with label Weight Loss. Show all posts

Sunday, 1 July 2012

28 Day Reboot - Week 1 Summary & Week 2 Plan

I DID IT!!! :D I have successfully completed week 1 of my 28 Day Reboot - the 7 day juice fast.

It was a challenging week without a doubt. For the first two days I felt weak, light-headed, a little woozy and by the afternoon of the second day I had a whopping great headache! However, after that it got easier and easier. It was like my body adjusted (pretty quickly all things considered) and the second half of the week was pretty easy to maintain. By day 5-7 there was a definite craving for solid foods, but it was more of an emotional or psychological craving than an actual physical craving, so wasn't too hard to resist.



What I learned: This is a FANTASTIC way to cleanse, give your digestive system a break, lose a fair chunk of weight healthily, and boost & nourish your body with a bunch of fabulous micro-nutrients. I also learned that I DO have willpower when I choose to exercise it! On the 6th day I went to Cairns and took my daughter to a movie and was easily able to resist the temptation to have popcorn or other snacks/junk food. That felt really good, really empowering! :D I also lost 3kgs by about the 4th day, I haven't weighed myself today to see the total for the week, I'll do that in the morning and get back to you!

Tonight I rewarded myself by breaking my fast with a delicious dinner out. I had baked barramundi with a fresh salad and lightly steamed vegetables. I tell you I was soooooooo full! I'm still feeling full almost 3 hours later! Just goes to show how quickly your stomach shrinks, and how unnecessary a lot of the "filler" foods we take for granted actually are - I'm specifically thinking about the starchy carbs most of us think are imperative to a main meal like rice, pasta, potatoes, bread, etc.

So my thinking for the 2nd week of this Reboot is that after doing that fabulous juice cleanse, I don't want to jump straight back in to eating just anything. I want to continue the cleansing benefits from the first week, and keep my diet really clean.

So for Week 2 - Days 8-14 - Food: I'm going to continue having ONLY fresh fruit and vegetables, with the difference being I'm going to EAT them! LOL This means I'll still be having a green smoothie or green juice for breakfast, and probably a juice for morning and afternoon tea as well. For lunch and dinner I'm going to have salads, lightly steamed vegetables, vegetable soups etc. I'm also going to allow myself small quantities of condiments such as Nama Shoyu (or gluten free soy sauce), apple cider vinegar, mustard, salt and pepper, herbs, perhaps some semi dried tomatoes and olives, the occasional avocado, and very small quantities of cold pressed olive oil (to make dressings and flavour soups etc). I'm hoping that this will ease my digestive system back into coping with solids again, but also continue the cleansing benefits of eating just fruits and vegetables.

Week 2 - Days 8-14 - Exercise: Last week I didn't manage to exercise at all, but I'm okay with that, considering the major changes my body was coping with, I decided to cut myself some slack and not expect too much! For this week I'm planning to do light exercise (such as a brisk walk) 5 out of 7 days.

Week 2 - Days 8-14 - Emotional Health: My friend Vicki brought this aspect to my attention last week when we were discussing this program. I do tend to get really fixated in the physical sometimes, and forget that my emotional state is every bit as crucial to nurture! For the first week I really felt like I just needed to focus all my energy on completing the juice cleanse and dealing with detoxing, but for the second week I do want to start focussing on the emotional side of things as well. So for this 2nd week, I plan to try to spend a few minutes each day on gratitude. Taking a leaf from Eva's book (from uncooking101.com, check it out, she's super awesome!) I am going to take just 5-10 minutes per day to quickly jot down a few things that I'm grateful for. I'll post my daily gratitude on my FB page, so if any of you are following this, and you DON'T see my daily gratitude, please nag me! ;)

If any of you are keen to try this plan, please let me know and feel free to ask any questions either here or on my FB page. I'd love it if some of you joined me! :D

See you in a day or two!
Love and Health,
B xxx

Thursday, 2 February 2012

I'm so Proud of ME!

I just quickly wanted to share with you all a picture that I just found of myself from two years ago (January 21st, 2010 to be exact), and one of me taken by my daughter today........


 

WOW! Just WOW! Go me! I'm so proud of myself!!! I've lost 36kgs (that's about 80lbs for those of you in the UK and the States) over the past two years through small sensible changes over a long period of time - the biggest ones being simply eating more fresh fruit and fresh raw vegetables and doing some light exercise! There's no going back from here, I'm just going to continue getting healthier and slimmer until I reach my ideal weight (I'll know it when I get there!)!!

So apart from that little shout-out to myself (LOL), I just wanted to share with you a few things about my day: Firstly today was my first 100% raw day ever! It feels really good!
Secondly I managed to do my walk this morning so another pat on the back to me for acheiving that small goal. :D
Thirdly I have a quick recipe to share and a pic of my daughter enjoying our Cashew Milk "Warm" Chocolate!

So here are some Raw Vegan Choc Malt Bliss Balls that I made today:


Ingredients:
350g Raw Walnuts
300g Fresh Dates - Pitted
80g Raw Cacao Powder
40-60g Rapadura 
1 and 1/2 tsp fine sea salt
1 and 1/2 Tbsp Vanilla Extract
2 tsp Maca
(Rapadura is to taste - I know this is not raw but I don't have Agave syrup or other truly raw sweetener yet and Rapadura is minimally processed so I figure its not so bad!)
*If using Agave Syrup or other liquid sweetener, reduce Dates by 50-80g or this will be too moist.
* If you don't have Maca you can just leave it out and they'll be plain choc instead of choc-malt flavour.

Method:
1. Put Walnuts, Cacao and Rapadura into your TMX bowl and combine on Speed 6 for approximately 1 minute or until really fine.
2. Add remaining ingredients and process on Speed 6 for about 30 seconds, then increase to Speed 7-8 for a further Minute or so - until it all sticks together into a kind of smooth but stiff paste - it will be quite oily, don't worry that's just the oil from the nuts and the cacao.
3. Pinch small amounts (about the size of a large grape) and roll them into balls, store in the fridge for a few days or in the freezer for up to about a month.
*This recipe makes a huge batch so feel free to halve the ingredients and reduce the processing time by about 20% if you don't want that many!
*Originally these were from Quirky Cooking's recipe found here.

Saana and I also enjoyed a late afternoon Cashew Milk "Warm" Chocolate (I only heated it to 37 C so it was still raw) made with Cashews, Rapadura and Raw Cacao powder:


I have to get to bed now as I have another big day planned tomorrow! Happiness and Health to you all, til next time! XXX