Wednesday, 9 May 2012

Getting back on the wagon......

Helloooooo lovely people!

So it seems like its been FOREVER since I did a blog post! But I'm determined to get back into the swing of things now - not just with the blog, but with my raw food journey, weight loss, Thermomix, parenting, just everything, lol. I went on holiday for two weeks and then needed the next two weeks to recover from my holiday, so all sorts of things have been left to slide, but no more!

So the past few days I've been working on getting back into mostly raw food, as while on holidays I splurged and ate/drank all kinds of things that I know are not so great for me - don't we all do that? One green smoothie I did make while I was away I will share with you because it was sooooo sensational I can't wait to get my hands on some more kale and some pomegranate to make it again! Seriously it was THE best one I have ever made, bar none! :D

Recipe: Sweet and Tangy Green Smoothie
Ingredients:
2 cups kale
200-300g watermelon
100-200g pineapple
seeds and flesh from 1 pomegranate
large handful ice

Method:
Place all ingredients in Thermomix or blender and blend on speed 9 for 1-2 minutes or until nice and smooth and juicy! Enjoy the sweet and tangy deliciousness. Sorry I don't have a picture for you, I drank it all before I thought of taking a pic!

Another quick recipe I'd like to share with you (and one I DID snap a picture of) was this fabulous salad I made the other day:


Recipe: Monster Salad with Minted Lime Dressing
Salad:
Ingredients:
6-8 large leaves of iceberg lettuce
1 large tomato
1/2 medium cucumber
1/2 large red capsicum
1/4 red onion
1 medium avocado

1 Serve of your favourite veggie pate (I used Uncooking101's Sunny Carrot Pate)

Method:
Chop lettuce and veggies and arrange prettily, making a fan of the avocado slices and sprinkling the red onion on top (I layered lettuce, then tomato, then cuc, then capsicum, then avo, then onion). Place a nice ice-cream scoop of pate on the top and drizzle with Dressing.

Minted Lime Dressing:
Ingredients:
70g fresh lime flesh (approx 3 limes or kaffir limes, peeled and deseeded)
sml handful fresh parsley
sml handful fresh mint
60g Apple Cider Vinegar
60-80g Grapeseed Oil

Method:
Place all ingredients in Thermomix or blender and blend on speed 9 for one minute. Drizzle over your monster salad and pate and enjoy! This dressing is VERY tangy, so if you don't like that zesty lime flavour reduce lime flesh to 40g or just use the juice from the limes instead of the whole thing.

That's about it for NOW! But there will definately be more to come in the following days and weeks, and I will be working on that Great Green Smoothies ebook to have available for you as soon as I can!

Please have a look on my facebook page I have an exercise in self-love going on there at the moment which I hope will be really special!

Love and Health, B xxx

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